Our affectionate nickname for the small bottles of unfiltered. Single-dose 10ml glass format to prevent oxidation and deterioration. It represents the correct dose for each dish with a measured intake of only 80 calories. The American Food and Drug Administration (FDA) has determined with supportive scientific evidence, even if not conclusive, that the daily consumption of one and a half tablespoons (22.18ml) of oleic acid contained in the oil, reduces the risk of coronary heart disease – when replacing fats and oils higher in saturated fat without increasing the total number of calories consumed daily.
Olives:
Vast biodiversity, 12 rare varieties of indigenous olive trees. 100% genetically certified Italian cultivar.
Features:
Hand plucked, cold pressed and frozen the same day. It retains the extreme freshness characteristic of freshly squeezed and unfiltered EVOO and its opaque green color.
Our believe 100% genetically certified Italian cultivars. Hand-picked at “zero kilometers” in our estate. Expression of biodiversity Our oils are the direct expression of our uncontaminated territory, certified with zero carbon emissions since 2009 (DNV UNI ISO 14064). 12 rare varieties of native olive trees Offered both filtered and unfiltered, depending on the product. Use of cold pressing To maintain the organoleptic properties of the olives and achieve a light taste, opposite to the sensation of buttery grease.
Vibianini Extra Virgin Oil | Packaging of 9 units.
10ml
packaging of 9 units.
Evoo Monodose
Our affectionate nickname for the
small bottles unfiltered.
Unit dose of 10ml in glass om
prevent oxidation and spoilage. It
represents the correct dose for
any dish with a measured intake
of only 80 calories. The
American Food and Drug
Administration (FDA) has with
supporting scientific
evidence, even if it is not conclusive,
found that the daily
consumption of one and a half tablespoons
(22.18ml) oleic acid the risk of
coronary heart disease reduces- at
replacement of fats and oils with
a higher saturated fat content without increasing the total number of calories consumed daily.
Olives:
Great Biodiversity, 12 Rare
varieties of native olive trees.
100% genetically certified
Italian cultivar.
Characteristics:
Hand picked, cold pressed
frozen the same day. It
retains the extreme freshness that
is characteristic of freshly pressed and
unfiltered EVOO and its
opaque green color.
Our beliefs:
100% genetically certified Italian cultivars. Handpicked on "zero
kilometers" on our estate.
Expression of Biodiversity
Our oils are the direct expression of our pristine territory,
certified with zero carbon emissions since 2009 (DNVUNIISO14064).
12 Rare Varieties of Native Olive Trees
Offered both filtered and unfiltered, depending on the product.
Use of cold pressing
To preserve the organoleptic properties of the olives and
light taste, opposite to the sensation of buttery fat.